SPECIAL MENU 

The menù chosen by our Chef is fine and delicate it offers a mix of tastes between meat and fish, the menù will be served with two wines from Lucca Hills. 

 

Meat

Fish

Gluten Free Menu

Dessert

Special Menù

LIGHT LUNCH

MEAT SPECIAL MENU - € 38,00

Appetizer  pasta main course  main course  DESSERT 

Mixed by the Chef. Little artichokes crepes, tomato bread soup, and vegetables

Artisan spaghetti from Gragnano with stew Onion, Tomatoes, Speck and Pecorino Cheese (x2)

Chianina sliced steak with “misticanza” lettuce and Grana Padana cheese shavings for two people (x2)

Semifreddo (kind of italian ice cream) with Almond brittle

  or or  
  Homemade Tagliatelle with Broccoli, Cinta Senese Sausages and shavings of Grana Padano cheese (x2)

Rabbit Loin stuffed with Herbs (x2)

 

 

only for 2 people

(beverage is not included)

FISH SPECIAL MENU - € 58,00

APPETIZER  PASTA MAIN COURSE  MAIN COURSE  DESSERT 

Tasting fish of the day (x2)

Homemade pasta in rockfish ragout and olives

Fillet sea Fish coocked in the oven with Vegetables

Semifreddo (kind of italian ice cream) with Almond brittle

  or    
 

Artisan spaghetti from Gragnano with shellfish sauce

   
       

 

 

only for 2 people

(beverage is not included)