Touring ClubTouring Club
Guida MichelinGuida Michelin
Accademia della CucinaAccademia della Cucina

THE OLIVO CUISINE

Our cuisine is the delicate balance between tradition and innovation. Spacing from fish to meat, each recipe follows the philosophy of eating well, and changes based on seasonality, raw ingredients and search. Discover all our 6 menus.

THE IN-HOUSE WINE CELLAR

Antonella and Corrado are wine experts and carefully select the best wines for their guests in order to enhance the flavour of each dish skilfully. The wine cellar offers a wide selection of wines.

Events

THE PERFECT SETTING FOR YOUR BUSINESS AND PRIVATE EVENTS

Our restaurant is the perfect location to host your private events and business dinners. We look forward to offering your guests a truly unique gastronomic experience set in a lovely and intimate location, expertly serving you and supporting you in organizing your special event.

Opening

Our opening Hours

MONDAY – SUNDAY
12.30 – 15.30
19.00 – 22.30
WINTER CLOSING DAY
wednesday

A prayer to Athena, God of olive trees,
to make this restaurant an olive grove
where the sun ripens the olives for picking
and for the stone press to flow with bright oil,
and in the shade of the trees
we talk of Italy, of the beauty
of Italy, and here, ourselves like Gods,
we bless Italy for her olives trees.
David Plante
poet