THE RESTAURANT

You can find our Ristorante All’Olivo in the heart of ancient town Lucca; it was born as historical ‘trattoria’ in 1944 and renovated in 1987 by actual manager Corrado Petretti and his wife Mrs. Antonella. As a perfect host, Mr. Corrado gives a warm welcome to all his guests and takes care of their stay, while Mrs. Antonella is directly responsible of the cooking, coordinating the very capable cooks working in the kitchen.
The restaurant is of a very high level; it is provided with 3 dining rooms which are smartly furnished (one of them is for smoking people) and is has got a beatiful external veranda, overlooked the square. The veranda is covered & heated in winter, totally open in summer.
The restaurant can accomodate till 100 people. It is possibile to reserve one whole room for business meetings.
We accept also groups with possibility of tasting tourist menues, always mantaining our high quality of food.
The plates we propose are part of traditional cooking with some typical plates of Lucca, as ‘zuppa alla frantoiana’ or ‘farro’, sometime revised in a modern key.
The Restaurant is wellknown also for the delicious fish plates.
The fish is absolutely fresh; each morning it arrives from Viareggio, in our Restaurant you can taste only fish caught on that day.
For all our plates we use only the best products of that season of the year.
The dining rooms are air-conditioned in summer, the tables are well spaced out, allowing privacy and quiet.
Reservation is appreciated
For a whole meal with meat, medium price is 40-50 Euro for each person (wine not included); for a whole meal with fish, medium price is 60-80 Euro each person (wine not included); for tourist groups, prices can start from 30 Euro each person.