WARM SEAFOOD SALAD, BOILED SCAMPI, PRAWNS, BABY SQUID, OCTOPUS AND SOLE *

SHELLFISH SOUP *

SCALLOPS WITH THE SEASONS VEGETABLES*

BABY SQUID COOKED IN A PAN WITH CRISPY SEASONAL VEGETABLES AND POTATOES CREAM*

RAW SEAFOOD PLATTER (RAW FISH CARPACCIO OF THE DAY, SHELLFISH, FISH “TARTARE” WITH SAUCES) (*) (**)

OYSTERS “POUSSE EN CLARE” FROM THE ISLAND OF OLARON

HOMEMADE PASTA IN WHITE FISH RAGOUT AND FRESH TOMATOES

ARTISAN SPAGHETTI FROM GRAGNANO WITH SHELLFISH SAUCE (X2)*

TRENETTE PASTA, RED MULLET, FRESH TOMATOES AND LIGHT BASIL PESTO

TAGLIATELLE WITH SCAMPI SAUCE MADE WITH PACHINO TOMATOES (X2) **

The first courses vary depending on the fish available on the day

GIANT PRAWNS AND CRAYFISH CATALAN STYLE (STEAMED) *

MIXED GRILLED FANTASY SEAFOOD PLATTER (FRESH TUNA, KING PRAWNS, FISH, SQUID, SCAMPI) *

AMBERJACK FILLET IN BREADCRUMBS WITH SEASONAL HERBS VEGETABLES AND SWEET AND SOUR ONIONS

FILLET SEA FISH COOCKED IN THE OVEN WITH VEGETABLES

ROASTED FISH ACCOMPANIED WITH POTATOES, VEGETABLES AND FRESH TOMATOES (x2)

ASK FOR TODAY’S FISH CATCH

LA CATALANA DI ASTICE E ARAGOSTA (LOBSTER)

MIXED SEASONAL GRILLED VEGETABLES

ROAST POTATOES

WHITE BEANS

MIXED SALAD

MIXED SEASONAL VEGETABLES OVEN ROASTED

* Frozen product

** Trattamento di Bonifica ai sensi del reg ce 883.104 allegato III sex VII lettera D punto 3.