Selection and Freshness
Fish Menu
Starters
Raw Seafood platter: raw Fish carpaccio of the day, Shellfish, Fish “tartare” with sauces**
(2,4,6,7,9,10,12,14)
(x2 person) € 80.00
Sautéed cuttlefish in the heart of Artichoke and Marjoram (4,12,14) *
€ 20.00
Warm seafood salad, boiled Shrimps, Prawns, baby squid, octopus and sole (2,4,12,14) *
€ 25.00
Stuffed Squid on Zucchini Cream (2,7,12,14) *
€ 18.00
Sea stew with rye bread croutons (1,2,4,9,10,14) *
(x2 person) € 40.00
Crispy Prawns with Cream of Pumpkin, Friarielli and Burrata (2,7) *
€ 20.00
First Courses
Fresh Tagliatelle Pasta with Sea Ragù and Taggiasca Olives (1,2,3,4,12,14)
€ 16.00
Spaghettoni di Gragnano with shellfish (1,2,14)
(x2 person) € 40.00
Homemade little dumpligs with Veraci Clams and Broccoli flavored with Bottarga (1,2,3,4,12)
€ 18.00
Spaghettoni with raw shrimps (1,2) *
(x2 person) € 50.00
Fresh Tagliatelle Pasta with Red Prawns with Zucchini with Crustacean Bisque (1,2)
(x2 person) € 40.00
Main Courses
Amberjack with seasonal herbs, stewed onions and cream of potatoes with saffron (1,4,7)
€ 32.00
Seafish of the day “all’isolana” (4,9,12)
(x2 person) € 65.00 – (x1 person) € 32.00
Cod with Fresh Tomatoes, Olives and Capers (1,4,6,12,14,9)
€ 20.00
Seared Cuttlefish and Squid on Mixed Salad, Chicory “Puntarelle” in vinaigrette
with Miso and Hazelnuts (1,4,6,8,12,14)
€ 25.00
The classic Catalana with king prawns and shrimps* (2,9,12)
(x2 person) € 100.00
Mixed grilled Seafood fresh Tuna, King prawns, fish, squid, shrimps * (2,4,12,14)
(x2 person) € 100.00
Vegetables
Mixed seasonal grilled Vegetables
€ 8.00
Roast Potatoes
€ 8.00
White Beans
€ 8.00
Mixed Salad
€ 8.00
Mixed seasonal Vegetables
€ 8.00
According to Reg CE 852/04 some foods are subjected to rapid blast chilling
** Remediation treatment pursuant to reg. 853/04 annex III sex VII letter D point 3.
* Frozen product on board.
List of Allergens
1 – CEREALS CONTAINING GLUTEN
2 – CRUSTACEANS
3 – EGGS
4 – FISH
5 – PEANUTS
6 – SOY BEANS
7 – MILK
8 – NUTS
9 – CELERY
10 – MUSTARD
11 – SESAME SEEDS
12 – SULPHUR DIOXIDE & SULPHITES
13 – LUPIN
14 – MOLLUSCS
Dear Guest,
The above numbers (from 1 to 14) are used to highlight dishes containing allergens as ingredients
Please note that each dish in this menu shows allergy information based on the corresponding numbers from 1 to 14. If you have any dietary requirements or are concerned about food allergies, kindly ask one of our team members for assistance when selecting menu item.
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Piazza S.Quirico 1, Lucca
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