Selection and Freshness
Fish Menu
Starters
SELECTION OF FISH STARTER OF THE DAY.. *(X2)
RAW SEAFOOD PLATTER…
(RAW FISH CARPACCIO OF THE DAY,
SHELLFISH, FISH “TARTARE” WITH SAUCES) *
BABY SQUID COOKED IN A PAN WITH
CRISPY SEASONAL VEGETABLES *
WARM SEAFOOD SALAD, BOILED SCAMPI, PRAWNS,
BABY SQUID, OCTOPUS AND SOLE *
STUFFED SQUID WITH COURGETTES CREAM*
SCALLOPS WITH THE SEASONS VEGETABLES*
TOASTED OCTOPUS AND SEASONAL RAW VEGETABLES*
First Courses (*)
HOMEMADE PASTA IN WHITE FISH RAGOUT
AND FRESH TOMATOES
ARTISAN SPAGHETTI FROM GRAGNANO
WITH SHELLFISH SAUCE* (X2)
HOME MADE DUMPLIGS WITH SCAMPI SAUCE
MADE WITH PACHINO TOMATOES *
ARTISAN SPAGHETTI FROM GRAGNANO
WITH SHELLFISH SAUCE* (X2)
FRESH HOME MADE PASTA, WITH
RED PRAWN AND COURGETTES
Main Course (*)
COD WITH FRESH TOMATOES, OLIVES AND CAPERS
AMBERJACK FILLET IN BREADCRUMBS WITH
ARTICHOKES AND SWEET AND SOUR ONIONS.
ROASTED FISH X 2 PERSONS ACCOMPANIED WITH
POTATOES, VEGETABLES FRESH TOMATOES
GIANT PRAWNS AND CRAYFISH CATALAN STYLE (STEAMED) *(X2)
LA CATALANA DI ASTICE E ARAGOSTA (WITH LOBSTERS) (X2)
MIXED GRILLED FANTASY SEAFOOD PLATTER (X2)
(CONSISTS OF FRESH TUNA, KING PRAWNS, FISH, SQUID, SCAMPI) *
Vegetables and Accompaniments
MIXED SEASONAL GRILLED VEGETABLES
ROAST POTATOES
WHITE BEANS
MIXED SALAD
MIXED SEASONAL VEGETABLES OVEN ROASTED
* Frozen product
** Trattamento di Bonifica ai sensi del reg ce 883.104 allegato III sex VII lettera D punto 3.