TO START

Foie Gras De Canard terrine with Pan Brioche, Butter and Fig jam (1,7,12) € 20.00
Selection of typical cured meats, cheeses and fruit mustards (9.12) € 20.00
The Artichoke… Crepe, Stuffed and raw with Grana (3.7) € 20.00
Culatello di Zibello with traditional croutons of chicken livers and in oil (1,3,7,9,12) € 20.00
Chef’s fantasy (small eggplant parmesan, courgette flowers, stuffed vegetables)
Vegetarian proposal (x2 people) € 40.00

FIRST DISCHES

GPotato Dumplings with Sausage, Broccoli and Seasoned Ricotta (1,7,9,12) €14.00
Ravioli with Ricotta di Pecora, Bufala and Fresh Tomatoes (1,7,9,12) € 14.00
Fresh pasta tagliatelle with artichokes with creamy cheese (1,3,7) € 15.00
Spaghettone with stewed spring onion, with golden tomato, speck and
pecorino cheese (1,3,7,9,12) (x2 people) € 28.00
Our Tortelli (1,3,7,9,12) €14.00

WINTER SOUP

Chickpea Soup with Rosemary (1,9) € 13.00
Barley soup with vegetables from the garden (1.9) € 13.00
Garfagnana PGI Spelled Soup with Borlotti Beans (1,9) € 13.00

MEAT

Flavored rack of lamb with potatoes and seasonal vegetables (9.12) € 25.00
Florentine steak (x2 people 1 kg) € 60.00
Chianina steak with mixed salad, parmesan cheese and roasted chips (3,7) (x2 people) € 60.00
Lombetto of rabbit stuffed with herbs, with potato chips and cannellini beans 3,7,8,9,12) €20.00
Veal fillet with artichoke heart and aromatic herbs (7,9,12) € 20.00
Duck breast on chickpea cream, glazed red beards and vegetable flan (7,9,12) € 25.00

SIDE DISCHES

Grilled vegetables €8.00
Baked potatoes €8.00
Cannellini beans € 8.00
Mixed salad €8.00
Seasonal vegetables € 8.00

Pursuant to Reg CE 852/04, some foods are subjected to rapid temperature reduction.
**Reclamation treatment pursuant to reg. ce 853/04 annex III sex VII letter D point 3.
* Product frozen on board.

LIST OF ALLERGENS

1 – CEREALS CONTAINING GLUTEN
2 – CRUSTACEANS
3 EGGS
4 – FISH
5 – PEANUTS
6 – SOY 7 – MILK
8 – NUTS
9 – CELERY
10 – MUSTARD
11 – SESAME SEEDS
12 – SULFUR DIOXIDE AND SULFITES
13 – LUPINS
14 – MOLLUSCS

Dear Guests,
the above numbers (from 1 to 14) are used to indicate that a dish contains the allergen as an ingredient.
The allergen is listed under each dish on the menu with the corresponding number.
In case you have dietary requirements or food allergies, please ask the staff on duty for assistance in choosing the dishes on the menu.