Selection and Variety
TASTING MEAT MENU
€ 50,00 Each person – Beverage is not included
The Tasting menu must be for the whole table
Starters
Mixed by the Chef…
First Courses
Fresh Tagliatelle Pasta with Artichokes with Creamy Cheese
or
Spaghettoni di Gragnano with stew Onion, fresh Tomatoes, Pecorino Cheese and Bacon
Main Courses
Rabbit Loin filled with Herbs, roasted Potatoes and Cannellini beans.
or
Veal Fillet with seasonal vegetables
Dessert
Apple pie whit Chantilly cream and Strawberries sauce
Selection and Variety
TASTING FISH MENU
€ 65.00 Each person – beverage is not included
The Tasting menù must be for the whole table
Starters
Tasting fish of the day * (x2)
First Courses
Homemade pasta in white fish ragout and fresh tomatoes (x2)
Or
Artisan spaghetti from Gragnano with shellfish sauce * (x2)
Main Course
Fillet sea Fish cooked in the oven with Vegetables
or
Grilled Cuttlefish and Squid with Vegetables
Dessert
Semifreddo (kind of italian ice cream) with Citrus fruits and Orange sauce
If you have any dietary requirements or are concerned about food allergies, kindly ask one of our team members for assistance when selecting menu item.
According to Reg CE 852/04 some foods are subjected to rapid blast chilling
* Frozen product on board.